معجون التمر
08041090معجون التمر يُحصل عليه من ثمار النخيل الناضجة بالكامل، الاسم العلمي Phoenix Dactylifera L، من عائلة النخيل، بعد العجن بالماء وتطبيق الحرارة، والتصفية، وإضافة الأحماض الغذائية المسموح بها، وتكثيفه ليصبح محلولًا شبه سائل إلى شديد اللزوجة.
Product Technical Specifications:
Date Paste Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Date Paste should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | The color of Date Paste should be from light brown to dark brown. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 65 |
5 | PH | 1-5 |
Microbiology:
Microbiology of Date Paste | |||
Measurement Limit | Unit | Characteristics | No. |
5*102 | (cfu/gr) | Counting of Mesophyll Bacteria | 1 |
Negative | (cfu/gr) | Coliform bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
The Maximum Amount of Metal Pollutants:
The Maximum Amount of Metal Pollutants in Date Paste | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | ppm | Arsenic (AS) | 1 |
0.3 | ppm | Lead (Pb) | 2 |
5 | ppm | Copper (Cu) | 3 |
150 | ppm | Tin (Sn) | 4 |
5 | ppm | Zinc (Zn) | 5 |
15 | ppm | Iron (Fe) | 6 |
| Serving Size | 100g |
|---|---|
| Calories | 288 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2g | 4% |
| Iron 2.8mg | 16% |
| Calcium 69mg | 5% |
| Potassium 644mg | 14% |
